The handicraft meat products The meat products that we will propose to you come above all from the Val Tidone, in the hilly zone of the piacentino. They are Dop meat products selected and followed in all their phases carefully, from the preparation, to maturity to the sale to the consumer. Moreover, in our special […]16.11.2016
In our premises you will be able to enjoy is fish of fished sea: Turbot, Monkfish, Murmur, Red sea bream, Amberjack… introduced on our “blackboard” based on the availability of the market, are lake fish: Lake white fish of Garda, Trout, Char… All the Fish Are prepared, at the moment of the demand, on the […]16.11.2016
You will be able to choose cuts classics as FILLET STEAK, SIRLOIN STEAK, T- BONE STEAK, or meats details like PATA NEGRA DE BELLOTA PORC, SAUSAGE OF CINTA SENESE, BIOLOGICAL CHICKEN and special cuts, you anticipate daily on our “blackboard”, which BULL T- BONE STEAK, VEAL T-BONE STEAK, DUCK CHEST and a lot other anchor. […]16.11.2016
In “blackboard” a selection of dessert that it comprises: pies, dessert to the spoon like our “special tiramisu”, cakies backed in the oven and a lot other. They are all rigorously prepared from we and vary based on the seasonality of the produced ones and… to our fantasy.16.11.2016
Lun-Dom 19.30-22.30Mon-Sun 19.30-22.30
Aperti solo la Sera Mercoledì ChiusoOnly opened the evening Closed wednesday
"SABATO E DOMENICA APERTI ANCHE A PRANZO DALLE 12.00 ALLE 14.30"“OPEN SATURDAYS AND SUNDAY ALSO TO LUNCH FROM THE 12,00 ALLE 14.30 "